All you do is slice your acorn squash, scrape out the seeds, drizzle olive oil then sprinkle basil all over it. While she was doing this I thought, "uggg basil on acorn squash?" It was phenomenal. So just because I recently remembered I had these photos I just knew I had to do a post about it. Give it a shot, especially now when squash is delicious and you can find it everywhere.
This looks great! I've never thought about making such a dish. And the simplicity makes it even better :)
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