shrimp and pasta in foil

Adapted from: The Pioneer Woman

This meal is tasty and reasonably light if you do it right. It is so easy to do because you bake it up in a foil package in the oven and it comes out in one pan. Its great.

Start with lots and lots and lots of garlic. I used about 6 or 7 tablespoons of minced garlic. Add 1 tsp of olive oil to a fry pan and add all of the garlic in. Cook it up until it gets fragrant.

While that is cooking up take a good pile of uncooked shrimp and clean them up a bit. You know remove the shells, veins, etc. etc.

Then add 2 cans of fire roasted diced tomatoes.

Then pour in about 1/2 cup of white wine and some salt and pepper.

Then let the deliciousness simmer for about 10 minutes.

Then pile the sauce, some pre-cooked linguine, and the shrimp into a foil pocket that you created in a 9 x 13 baking dish.

Wrap it up just like the picture below and set it in an oven at 350 degrees for about 15-20 minutes.

Take it out and pierce the foil pocket with a knife to release some of the steam. Then open it up and enjoy the ridiculous smell that is about to infiltrate your house.

Stir it up a little to get the juices flowing a little more.

Then plate up and toss in some fresh parsley. Enjoy the amazing smell and healthful pasta dish you are about to enjoy.

Enjoy !!!