I started out by grabbing two perfectly ripe banana's.
Peel them and remove any of the stringy bits that are sometimes left on a banana.
Then slice them very thin and lay them on a non-stick sheet then place on a baking sheet or you can use parchment paper.
Bake them in 200 degree oven until they end up looking like this. It took me about 1 1/2 hours before they were dehydrated.
I think next time I am going to try using a rolling pin to roll them out flat and see how they turn out then.
Enjoy !!!
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