I love fresh salsa at Mexican restaurants, when this recipe came out I knew I had to try it. There is a tremendous difference between fresh salsa and bottled salsa. Bottom-line it just tastes a hell of a lot better. This recipe does make a hell of a lot of salsa so make it for your next party or gathering. It is a wonderful treat.
Begin by combining the following ingredients into your food processor. Pulse it together until it is completely combined and resembles beautiful salsa.
- 1 can Whole Tomatoes
- 2 cans Rotel diced Tomatoes And Green Chilies
- ¼ cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno
- ¼ teaspoons Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ½ cups Cilantro, (lots and lots of cilantro)
- ½ whole Lime Juice
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