I got this recipe from one of my most favorite craft/life blogs. I adore Alisa Burke's work. She is unbelievably talented. Occasionally, she posts recipes that her and her husband have enjoyed and this has been one of my favorites for sure. I love making this when it is absolutely frigid because it slowly reminds me that spring is around the corner.
Start with 3 cups of shredded cooked cooled chicken. Add in 1/2 cup of light mayo and 3/4 cup of plain low fat Greek yogurt.
Stir in 2 stalks of celery diced, 1/2 cup of craisins, stir in 3 tsp of curry powder, and 1 tsp of cumin. I also like adding a squeeze of lime into it.
Serve it up on a whole wheat bun and enjoy!! It is such a healthful alternative to chicken salad and you can't go wrong with it. I most recently made it for my parents and my husband and they all loved it.
For the twins birthday party I made vegan chicken salad and curried "egg" tofu salad! I was going to post them soon! I will have to try my chicken salad with curry next time! Thanks for the Idea!
ReplyDeleteyum i love throwing curry into just about everything....its so delicious!
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