Monday, August 13, 2012

Pot Sticker Burgers with Spicy Asian Slaw

Adapted from: Iowa Girl Eats

I have found an amazing new food blog.  It's called Iowa Girl Eats.  Every single recipe I have made from this site has been incredible.  

I just recently got a new job.  I started on today so things will steadily get back to normal I promise.  It was tremendously difficult even to check my email during the time I was looking for a new job let alone get on here and do new posts.  This recipe is delicious and fairly low-carb....Get to cooking !

 For the burgers:
  • 1 package 99% fat-free ground turkey breast 
  • 1 egg
  • 2 Tablespoons soy sauce
  • 2 green onions, sliced
  • 1 clove garlic
  • 1/2″ knob fresh ginger
  • 1 1/2 cups coleslaw mix
For the Spicy Asian Slaw:
  • 3 Tablespoons soy sauce
  • 3 Tablespoons rice vinegar
  • 1 Tablespoon water
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes (or more)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ginger powder
  • 1 green onion, sliced
  • 4 cups coleslaw mix
First mix up the burgers and grill them up in the fry pan, grill, or they can even be broiled in the oven.








 Then mix up the "slaw" ingredients and place it  up.  Add in the burgers and top with sriracha, or hot sauce of your choosing, or none at all!

 


This is a wonderfully quick, delicious, and healthy meal.  Get to cooking! 

Enjoy !!!

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